|本期目录/Table of Contents|

[1]沈洁a,王家俊a,b,等. 原花青素/醋酸纤维素可降解包装薄膜的结构与抗氧化性能[J].浙江理工大学学报,2011,28(06):865-870.
　SHEN Jiea,WANG Jia juna,b,et al. The Research on the Structures and Antioxidantion Properties of Procyanidins/Cellulose Acetate Packaging Membrane[J].Journal of Zhejiang Sci-Tech University,2011,28(06):865-870.
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 原花青素/醋酸纤维素可降解包装薄膜的结构与抗氧化性能()
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浙江理工大学学报[ISSN:1673-3851/CN:33-1338/TS]

卷:
第28卷
期数:
2011年06期
页码:
865-870
栏目:
(自科)纺织与服装工程
出版日期:
2011-12-30

文章信息/Info

Title:
 The Research on the Structures and Antioxidantion Properties of Procyanidins/Cellulose Acetate Packaging Membrane
文章编号:
16733851 (2011) 06086506
作者:
 沈洁a;  王家俊a; b;  刘幸幸a;  樊春艳a
 浙江理工大学, a. 材料与纺织学院; b. 先进纺织材料与制备技术教育部重点实验室， 杭州310018
Author(s):
 SHEN Jiea;  WANG Jiajuna; b;  LIU Xingxinga;  FAN Chunyana
 Zhejiang SciTech University, a. School of Materials and Textiles; b. The Key Laboratory of Advanced Textile Materials and Manufacturing Technology, Ministry of Education, Hangzhou 310018, China
关键词:
 ; 醋酸纤维素;  原花青素;  可降解;  抗氧化性;  包装薄膜
分类号:
TB334
文献标志码:
A
摘要:
    将原花青素（PC）添加到醋酸纤维素（CA）制膜溶液中，制得具有抗氧化性的可降解包装薄膜。通过红外光谱、X射线衍射和原子力显微镜对薄膜表面形貌、膜结构和结晶情况进行表征。以新鲜猪油为内装物、采用油脂氧化稳定性的检测方法Schaal烤箱法，测试薄膜在不同PC添加量时的抗氧化性。结果表明：当添加质量分数为2%PC时，薄膜的抗氧化性最佳，其对油脂的抑制率达到了37.65%，可在常温下延长油脂保质期两个多月。

参考文献/References:

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备注/Memo

备注/Memo:
 收稿日期： 2011-01-10
作者简介： 沈洁（1985-），女，浙江绍兴人，硕士研究生，主要从事生物降解材料的研究。
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