[1] Zheng W, Zhang M, Zhao Y, et al. Accumulation of antioxidant phenolic constituents in submerged cultures of Inonotus obliquus[J]. Bioresource Technology,2009,100(3):1327-1335.
[2] Taji S, Yamada T, Wada S, et al. Lanostanetype triterpenoids from the sclerotia of Inonotus obliquuspossessing antitumor promoting activity[J]. European Journal of Medicinal Chemistry,2008,43(11):2373-2379.
[3] Handa N, Yamada T, Tanaka R. An unusual lanostanetype triterpenoid, spiroinonotsuoxodiol, and other triterpenoids from Inonotus obliquus[J]. Phytochemistry,2010,71(14):1774-1779.
[4] Ma L, Chen H, Dong P, et al. Antiinflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquus[J]. Food Chemistry,2013,139(1):503-508.
[5] Zheng W, Miao K, Liu Y, et al. Chemical diversity of biologically active metabolites in the sclerotia of Inonotus obliquus and submerged culture strategies for upregulating their production[J]. Applied Microbiology and Biotechnology,2010,87(4):1237-1254.
[6] Hwang B S, Lee I K, Yun B S. Phenolic compounds from the fungus Inonotus obliquus and their antioxidant properties[J]. Journal of Antibiotics,2016,69(2):108-110.
[7] Nakajima Y, Sato Y, Konishi T. Antioxidant small phenolic ingredients in Inonotus obliquus (persoon) Pilat (Chaga)[J]. Chemical and Pharmaceutical Bulletin,2007,55(8):1222-1226.
[8] Gan C H, Nurul Amira B, Asmah R. Antioxidant analysis of different types of edible mushrooms (Agaricus bisporous and Agaricus brasiliensis)[J]. International Food Research Journal,2013,20(3):1095-1102.
[9] Pandey K B, Rizvi S I. Plant polyphenols as dietary antioxidants in human health and disease[J]. Oxidative Medicine and Cellular Longevity,2009,2(5):270-278.
[10] Krishnaiah D, Sarbatly R, Nithyanandam R. A review of the antioxidant potential of medicinal plant species[J]. Food and Bioproducts Processing,2011,89(3):217-233.
[1]向超,徐向群. 响应面法优化桦褐孔菌产三萜化合物发酵培养基[J].浙江理工大学学报,2013,30(01):124.
XIANG Chao,XU Xiang qun. Submerged Culture Optimization for Biomass and Triterpenoids Production by Inonotus obliquus Using Response Surface Methodology[J].Journal of Zhejiang Sci-Tech University,2013,30(自科5):124.
[2]朱金卫,徐向群.桦褐孔菌多酚的液体深层制备及抗氧化活性研究[J].浙江理工大学学报,2011,28(04):616.
ZHU Jin wei,XU Xiang qun. The Synthetics, Chemical Composition and Antioxidant Activity of Polyphenols in Submerged Cultures of Inonotus Obliquus[J].Journal of Zhejiang Sci-Tech University,2011,28(自科5):616.
[3]向玉玲,李娟,徐向群. 桦褐孔菌胞外多糖级份的化学性质和抗氧化活性研究[J].浙江理工大学学报,2012,29(06):863.
XIANG Yu ling,LI Juan,XU Xiang qun. Chemical Properties and Antioxidant Activity of ExopolysaccharidesFractions from Inonotus obliquus in Submerged Fermentation[J].Journal of Zhejiang Sci-Tech University,2012,29(自科5):863.
[4]朱玲慧,胡焱,徐向群.液体深层发酵桦褐孔菌对不同来源木质纤维素的降解[J].浙江理工大学学报,2013,30(04):569.
ZHU Linghui,HU Yan,XU Xiang qun.Degradation of Lignocellulose of Different Sources by Inonotus Obliquus in Liquid Submerged Fermentation[J].Journal of Zhejiang Sci-Tech University,2013,30(自科5):569.
[5]陈程,徐向群.桦褐孔菌子实体三萜单体的分离及鉴定[J].浙江理工大学学报,2015,33-34(自科2):264.
CHEN Cheng,XU Xiang qun.Isolation and Identification of Triterpenoids in Inonotus Obliquus[J].Journal of Zhejiang Sci-Tech University,2015,33-34(自科5):264.
[6]张秋平,徐向群.桦褐孔菌多糖的硫酸化修饰及生物活性研究[J].浙江理工大学学报,2016,35-36(自科5):754.
ZHANG Qiuping,XU Xiangqun.Studies on Sulfated Modification and Biological Activity of Polysaccharides of Inonotus Obliquus[J].Journal of Zhejiang Sci-Tech University,2016,35-36(自科5):754.
[7]陈翠,全丽丽,徐向群.TritonX-100对液体深层发酵桦褐孔菌产活性多糖的影响[J].浙江理工大学学报,2017,37-38(自科6):888.
CHEN Cui,QUAN Lili,XU Xiangqun.Effect of TritonX-100 on the Production of Active Polysaccharides of Inonotus Obliquus under Submerged Liquid Fermentation[J].Journal of Zhejiang Sci-Tech University,2017,37-38(自科5):888.
[8]金黎达,欧文斌,徐向群.液体发酵桦褐孔菌三萜类成分抑制肿瘤细胞活性研究[J].浙江理工大学学报,2019,41-42(自科一):98.
JIN Lida,OU Wenbin,XU Xiangqun.Preliminary study on tumor cell activity inhibition effect of triterpene from submerged fermentation of Inonotus obliquus[J].Journal of Zhejiang Sci-Tech University,2019,41-42(自科5):98.
[9]张超,王天珍,陈肖肖,等.pH值和表面活性剂对桦褐孔菌降解甘蔗渣效率的影响[J].浙江理工大学学报,2021,45-46(自科五):704.
ZHANG Chao,WANG Tianzhen,CHEN Xiaoxiao,et al.Effects of pH value and surfactant on degradation efficiency of sugarcane bagasse by Inonotus obliquus[J].Journal of Zhejiang Sci-Tech University,2021,45-46(自科5):704.
[10]沈梦薇,全丽丽,徐向群.有机溶剂对桦褐孔菌液体深层发酵多酚和多糖的产生与活性的影响[J].浙江理工大学学报,2016,35-36(自科1):93.
SHEN Mengwei,QUAN Lili,XU Xiangqun.Effect of Organic Solvents on Production and Activity of Polyphenol and Polysaccharides from Inonotus Obliquus by Submerged Fermentation[J].Journal of Zhejiang Sci-Tech University,2016,35-36(自科5):93.
[11]赵伟,徐向群.桦褐孔菌子实体多酚的分离及抗氧化性的研究[J].浙江理工大学学报,2016,35-36(自科6):928.
ZHAO Wei,XU Xiangqun.Study on Separation of Polyphenol from Fruit Body of Inonotus obliquus and Its Antioxidant Activity[J].Journal of Zhejiang Sci-Tech University,2016,35-36(自科5):928.