[1]Schmidt-Traub G, Obersteiner M, Mosnier A. Fix the broken food system in three steps[J]. Nature, 2019, 569: 181-183.
[2]Burek J, Nutter D W. Environmental implications of perishables storage and retailing[J]. Renewable and Sustainable Energy Reviews, 2020, 133: 110070.
[3]Zhou C M, Bai J R, Zhang F T, et al. Development of mussel-inspired chitosan-derived edible coating for fruit preservation[J]. Carbohydrate Polymers, 2023, 321: 121293.
[4]Huang G H, Huang L S, Geng C, et al. Green and multifunctional chitosan-based conformal coating as a controlled release platform for fruit preservation[J]. International Journal of Biological Macromolecules, 2022, 219: 767-778.
[5]Kishore K, Pathak K A, Shukla R, et al. Effect of storage temperature on physico-chemical and sensory attributes of purple passion fruit (Passiflora edulis Sims)[J]. Journal of Food Science and Technology, 2011, 48(4): 484-488.
[6]Ali S, Sattar Khan A, Ullah Malik A, et al. Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage[J]. Scientia Horticulturae, 2019, 254: 14-20.
[7]Qu P, Zhang M, Fan K, et al. Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review[J]. Critical Reviews in Food Science and Nutrition, 2022, 62(1): 51-65.
[8]Yong Y Y, Dykes G, Lee S M, et al. Effect of refrigerated storage on betacyanin composition, antibacterial activity of red pitahaya (Hylocereus polyrhizus) and cytotoxicity evaluation of betacyanin rich extract on normal human cell lines[J]. LWT, 2018, 91: 491-497.
[9]王金鑫. 鲜切荸荠保鲜包装及抗菌聚乙烯包装薄膜的研究与应用[D]. 上海: 上海海洋大学, 2019: 518-583.
[10]Onyeaka H, Obileke K, Makaka G, et al. Current research and applications of starch-based biodegradable films for food packaging[J]. Polymers, 2022, 14(6): 1126.