[1] 陈程,徐向群.桦褐孔菌子实体三萜单体的分离及鉴定[J].浙江理工大学学报,2015,33(3):264-268.
[2] 董爱荣,刘雪峰,宋福强.桦褐孔菌子实体与菌丝体营养成分比较分析[J].食品科学,2015,36(14):96-101.
[3] Mothana R A, Awadh A N, Jansen R, et al. Antiviral lanostanoid triterpenes from the fungus Ganoderma pfeifferi[J]. Fitoterapia,2003,74(12):177-180.
[4] 李喜范,李军,刘鑫.桦褐孔菌的药用价值及人工段木培养技术[J].食药用菌,2014(2):99-101.
[5] 苏跃稳,路鹏,郭群群.食用菌液体深层发酵的研究进展[J].食品安全质量检测学报,2016,7(2):645-650.
[6] Kim Y O, Park H W, Kim J H,et al. Anticancer effect and structural characterization of endopolysaccharide from cultivated mycelia of Inonotus obliquus[J]. Life Sciences,2006,9(1):72-80.
[7] 张振宇,田雪梅,卜祥辉.桦褐孔菌提取物体外抗肿瘤作用研究[C]//刘杏忠,中国菌物学会会员代表大会暨2011年学术年会,北京:中国菌物学会,2011:104-105.
[8] Xu X, Zhang X, Chen C. Stimulated production of triterpenoids of Inonotus obliquus using methyl jasmonate and fatty acids[J]. Industrial Crops & Products,2016,85(7):49-57.
[9] 董爱荣,刘雪峰,宋福强. 桦褐孔菌子实体与菌丝体营养成分比较分析[J]. 食品科学,2015,36(14) :96-101
[10] 李雪,王金玲,潘景芝.桦褐孔菌胞外多糖抗肿瘤作用研究[C]//李玉,中国菌物学会2009学术年会论文摘要集,北京:中国菌物学会,2009:101-103
[1]向超,徐向群. 响应面法优化桦褐孔菌产三萜化合物发酵培养基[J].浙江理工大学学报,2013,30(01):124.
XIANG Chao,XU Xiang qun. Submerged Culture Optimization for Biomass and Triterpenoids Production by Inonotus obliquus Using Response Surface Methodology[J].Journal of Zhejiang Sci-Tech University,2013,30(自科一):124.
[2]朱金卫,徐向群.桦褐孔菌多酚的液体深层制备及抗氧化活性研究[J].浙江理工大学学报,2011,28(04):616.
ZHU Jin wei,XU Xiang qun. The Synthetics, Chemical Composition and Antioxidant Activity of Polyphenols in Submerged Cultures of Inonotus Obliquus[J].Journal of Zhejiang Sci-Tech University,2011,28(自科一):616.
[3]向玉玲,李娟,徐向群. 桦褐孔菌胞外多糖级份的化学性质和抗氧化活性研究[J].浙江理工大学学报,2012,29(06):863.
XIANG Yu ling,LI Juan,XU Xiang qun. Chemical Properties and Antioxidant Activity of ExopolysaccharidesFractions from Inonotus obliquus in Submerged Fermentation[J].Journal of Zhejiang Sci-Tech University,2012,29(自科一):863.
[4]朱玲慧,胡焱,徐向群.液体深层发酵桦褐孔菌对不同来源木质纤维素的降解[J].浙江理工大学学报,2013,30(04):569.
ZHU Linghui,HU Yan,XU Xiang qun.Degradation of Lignocellulose of Different Sources by Inonotus Obliquus in Liquid Submerged Fermentation[J].Journal of Zhejiang Sci-Tech University,2013,30(自科一):569.
[5]陈程,徐向群.桦褐孔菌子实体三萜单体的分离及鉴定[J].浙江理工大学学报,2015,33-34(自科2):264.
CHEN Cheng,XU Xiang qun.Isolation and Identification of Triterpenoids in Inonotus Obliquus[J].Journal of Zhejiang Sci-Tech University,2015,33-34(自科一):264.
[6]沈梦薇,全丽丽,徐向群.有机溶剂对桦褐孔菌液体深层发酵多酚和多糖的产生与活性的影响[J].浙江理工大学学报,2016,35-36(自科1):93.
SHEN Mengwei,QUAN Lili,XU Xiangqun.Effect of Organic Solvents on Production and Activity of Polyphenol and Polysaccharides from Inonotus Obliquus by Submerged Fermentation[J].Journal of Zhejiang Sci-Tech University,2016,35-36(自科一):93.
[7]张秋平,徐向群.桦褐孔菌多糖的硫酸化修饰及生物活性研究[J].浙江理工大学学报,2016,35-36(自科5):754.
ZHANG Qiuping,XU Xiangqun.Studies on Sulfated Modification and Biological Activity of Polysaccharides of Inonotus Obliquus[J].Journal of Zhejiang Sci-Tech University,2016,35-36(自科一):754.
[8]赵伟,徐向群.桦褐孔菌子实体多酚的分离及抗氧化性的研究[J].浙江理工大学学报,2016,35-36(自科6):928.
ZHAO Wei,XU Xiangqun.Study on Separation of Polyphenol from Fruit Body of Inonotus obliquus and Its Antioxidant Activity[J].Journal of Zhejiang Sci-Tech University,2016,35-36(自科一):928.
[9]陈翠,全丽丽,徐向群.TritonX-100对液体深层发酵桦褐孔菌产活性多糖的影响[J].浙江理工大学学报,2017,37-38(自科6):888.
CHEN Cui,QUAN Lili,XU Xiangqun.Effect of TritonX-100 on the Production of Active Polysaccharides of Inonotus Obliquus under Submerged Liquid Fermentation[J].Journal of Zhejiang Sci-Tech University,2017,37-38(自科一):888.
[10]燕兰亭,徐向群.桦褐孔菌子实体多酚的抗氧化活性[J].浙江理工大学学报,2018,39-40(自科5):599.
YAN Lanting,XU Xiangqun.Antioxidant activity of polyphenol from natural sclerotia of Inonotus obliquus[J].Journal of Zhejiang Sci-Tech University,2018,39-40(自科一):599.