|本期目录/Table of Contents|

[1]朱金卫,徐向群.桦褐孔菌多酚的液体深层制备及抗氧化活性研究[J].浙江理工大学学报,2011,28(04):616-620.
　ZHU Jin wei,XU Xiang qun. The Synthetics, Chemical Composition and Antioxidant Activity of Polyphenols in Submerged Cultures of Inonotus Obliquus[J].Journal of Zhejiang Sci-Tech University,2011,28(04):616-620.
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桦褐孔菌多酚的液体深层制备及抗氧化活性研究()
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浙江理工大学学报[ISSN:1673-3851/CN:33-1338/TS]

卷:
第28卷
期数:
2011年04期
页码:
616-620
栏目:
出版日期:
2011-08-31

文章信息/Info

Title:
 The Synthetics, Chemical Composition and Antioxidant Activity of Polyphenols in Submerged Cultures of Inonotus Obliquus
文章编号:
16733851 (2011) 04061605
作者:
 朱金卫;  徐向群
 浙江理工大学理学院， 杭州 310018
Author(s):
 ZHU Jinwei;  XU Xiangqun
 School of Sciences, Zhejiang SciTech University, Hangzhou 310018, China
关键词:
 ; 桦褐孔菌;  多酚;  抗氧化活性;  深层发酵
分类号:
Q538
文献标志码:
A
摘要:
    用液体深层发酵方式培养并提取了不同时间的桦褐孔菌胞内外多酚，福林酚法测定桦褐孔菌胞内外多酚的含量，通过清除DPPH·自由基和羟基自由基测定桦褐孔菌多酚的抗氧化活性，液质联用技术测定了胞内外多酚的基本组成和含量。结果表明，桦褐孔菌胞内外多酚最大含量分别为12.47 mg GAE/g和34.7 mg GAE/L，DPPH·自由基的最大清除率分别为52.5%和54.6%，羟基自由基的清除率为80.5%和66.2%，液质联用检测结果显示胞内外多酚含量分别为96.4%和86.3%，且种类和单一组分含量差异显著。

参考文献/References:

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备注/Memo

备注/Memo:
 收稿日期： 2010-11-12
基金项目： 浙江省科技厅科技计划项目（2007C24016）
作者简介： 朱金卫（1983-），男，江苏兴化人，硕士研究生，主要从事生物技术与生物化工的研究。
通讯作者： 徐向群，电子邮箱：xuxiangqun@zstu.edu.cn
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