|本期目录/Table of Contents|

[1]刘岩,姚菊明,刘羿君. 聚乳酸/醋酸淀粉薄膜的制备及性能研究[J].浙江理工大学学报,2011,28(03):333-337.
 LIU Yan,YAO Ju ming,LIU Yi jun. Studies on the Preparation and Properties of Poly(lactic acid)/Acetylated Starch Composite Films[J].Journal of Zhejiang Sci-Tech University,2011,28(03):333-337.
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 聚乳酸/醋酸淀粉薄膜的制备及性能研究()
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浙江理工大学学报[ISSN:1673-3851/CN:33-1338/TS]

卷:
第28卷
期数:
2011年03期
页码:
333-337
栏目:
(自科)纺织与服装工程
出版日期:
2011-06-30

文章信息/Info

Title:
 Studies on the Preparation and Properties of Poly(lactic acid)/Acetylated Starch Composite Films
文章编号:
16733851 (2011) 03033305
作者:
 刘岩 姚菊明 刘羿君
 浙江理工大学先进纺织材料与制备技术教育部重点实验室, 杭州 310018
Author(s):
 LIU Yan YAO Juming LIU Yijun
 The Key Laboratory of Advanced Textile Materials and Manufacturing Technology(Zhejiang SciTech University), Ministry of Education, Hangzhou 310018, China
关键词:
 聚乳酸(PLA) 醋酸淀粉 薄膜 力学性能
分类号:
TB383
文献标志码:
A
摘要:
    采用溶剂挥发成膜法分别制备了聚乳酸(PLA)/淀粉(DPS)和聚乳酸(PLA)/醋酸淀粉(AS)复合薄膜,并通过添加增塑剂改善复合薄膜的力学性能。对样品薄膜进行SEM、TG、DMA和机械性能测试,结果表明:PLA/AS复合薄膜与PLA/DPS复合薄膜相比,各组分的相容性以及薄膜的断裂伸长率得到了改善,尤其是增塑剂的添加使复合薄膜的力学性能得到了明显提高。

参考文献/References:

 [1] Yew G H, Mohd Yusof A M, MohdIshak Z A, et al. Water absorption and enzymatic degradation of poly(lactic acid)/rice starch composites[J]. Polymer Degradation and Stability, 2005, 90: 488500.
[2] Wang N, Yu J G, Peter R, et al. Influence of formamide and water on the properties of thermoplastic starch/poly(lactic acid) blends[J]. Carbohydrate Polymers, 2008, 71: 109118.
[3] Zhang J F, Sun X Z. Mechanical properties of poly(lactic acid)/starch composites compatibilized by maleic anhydride[J]. Biomacromolecules, 2004, 5: 14461451.
[4] Martin O, Averous L. Poly (lacic acid): plasticization and properties of biodegradable multiphase systems[J]. Polymer, 2001, 42: 62096219.
[5] Ren J, Fu H Y, Ren T B, et al. Preparation, characterization and properties of binary and ternary blends with thermoplastic starch, poly(lactic acid) and poly (butylene adipatecoterephthalate)[J]. Carbohydrate Polymers, 2009, 77: 576582.
[6] Wang N, Yu J G, Ma X F. Influence of citric acid on the properties of glycerolplasticized dry starch (DTPS) and DTPS/poly(lactic acid) blends[J]. Starch/Strke, 2007, 59: 409417.
[7] Ke T Y, Sun X Z. Starch, poly(lactic acid), and poly(vinyl alcohol) blends[J]. Journal of Polymers and the Environment, 2003, 11: 714.
[8] Guan J, Fang Q, Hanna M A. Functional properties of extruded starch acetate blends[J]. Polymers and the Environment, 2004, 12: 5763.
[9] Junjie G, Kent M, Milford A, et al. Acetylated starchpolylactic acid loosefill packaging materials[J]. Industrial Crops and Products, 2005, 22: 109123.
[10] Schwach E, Six J L, Averous L. Biodegradable blends based on starch and poly(Lactic Acid): comparison of different strategies and estimate of compatibilization[J]. Polymers and the Environment, 2008, 16: 286297.
[11] Miladinov V D, Hanna M A. Physical and molecular properties of starch acetates extruded with water and ethanol[J]. Ind Eng Chem Res, 1999, 38: 38923897.

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备注/Memo

备注/Memo:
 收稿日期: 2010-10-13
基金项目: 教育部新世纪优秀人才支持计划项目(NCET070763)
作者简介: 刘岩(1985-),男,山东荷泽人,硕士研究生,从事生物高分子材料的研究。
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